Kitchen Brush

●Material：Hinoki (Cypress), Tapered Nylon ●Size：W4.5×D1.3×L25cm / 20g ●As a cooking brush, it is used for applying soy sauce, oil, eggs during baking, jam, etc. The bristles are strong, making it suitable for thick liquids. Tapered nylon absorbs less liquid compared to horsehair but is recommended for its ease of maintenance and storage. ●Artist：Miyakawa Bristle Brush Co., Ltd. Miyakawa Bristle Brush Co., Ltd., founded in 1921 in Moto-Asakusa, Taito-ku. The second-generation craftsman, Akio Miyakawa, was recognized by the Minister of Health, Labour and Welfare as an ‘Outstanding Skilled Worker (Modern Master Craftsman).’ The third-generation Kumiko, who currently runs the shop as a craftsperson, has inherited these techniques. They apply the techniques used to create professional products, which are precisely purchased by not only domestic but also overseas painting artists and chefs, to general items, offering a wide range of products. https://edo-hake-brush.com/ https://www.instagram.com/kumiko_miyakawa/